Huila, San Agustin
The microclimatic conditions of this area are privileged because of the rich volcanic soil, its generous spring water supply and its constant precipitation. Coffee is planted under the shade in small parcels. Producers of San Agustin have preferred the traditional varieties of coffee plants, sacrificing the yields of higher production varieties, but are very proud of the cup characteristics and quality that their traditional cultivars provide.
El Salvador Finca Colomba Caturra Natural
Finca Colomba has been in the Adolfo family for 3 generations. In 1949, Adolfo McEntee inherited two properties from his family in the Cordillera de Llamatepec, on the slopes of the Santa Ana Volcano.
Ethiopia Sidamo Faysel Abdosh Karamo Anaerobic Natural
This anaerobic natural from Keramo is an absolute stunner! Faysel Abdosh has meticulously dialed in his anaerobic processing resulting in an extremely unique cup profile that tastes more like a fruit-tea than a traditional coffee.
Recipes: Moccamaster KBT Brewer
The Moccamaster KBT Brewer is a great option for fueling a household or caffeine lovers or the one-pot-per-day coffee drinker.