Huehuetenango - Los Dos Socios

Milk Chocolate, Citrus, Berries

Light / Medium Roast

Don Concepcion Villatoro Matias purchased his farm in 1990, and since then it's been used for planting and harvesting coffee. Over time, Concepcion bought other small parcels, planting them with Bourbon and Caturra plants beneath the Gravilea and Chalum shade trees. These he separated into many small parcels. The name 'Los Dos Socios', or the two associates, refers to his relationship with God as the associate supporting his farm.

Steep sloping mountains and lush green are commonplace in the Huehuetenango department of Guatemala. With elevations often over 6,000 feet and a climate that is conducive to high quality coffees, Huehuetenango is poised for producing high quality coffee and this offering is no exception.