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Indonesia
Indonesia
Indonesia
Indonesia
Indonesia

Indonesia

Sumatra

Dark Chocolate, Spiced Citrus, Licorice

Medium / Dark Roast

The island of Sumatra is home to some very interesting coffee. Like many other coffees grown in Indonesia, this coffee is dried using the Giling Basah method aka "wet-hulled" which contributes to the classic herbacious and earthy cup profile found in Indonesian coffee. These typica, S795 and local Gayo varieties are grown at 5,000 feet above sea level and show great complexity in the cup.

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    The Best Coffee

    Only the best coffees from growers all around the equator are chosen to be roasted.

    Roasted to Order

    Each coffee is uniquely roasted to highlight its best characteristics.

    Your Coffee

    Every bag is weighed and filled with freshly roasted coffee before being packaged and delivered to you!

    Giving Back

    For each bag of coffee sold, we give back One Dollar to those who need it most!

    Learn more here.

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