Dark Chocolate, Spiced Citrus, Licorice
Medium / Dark Roast
The island of Sumatra is home to some very interesting coffee. Like many other coffees grown in Indonesia, this coffee is dried using the Giling Basah method aka "wet-hulled" which contributes to the classic herbacious and earthy cup profile found in Indonesian coffee. These typica, S795 and local Gayo varieties are grown at 5,000 feet above sea level and show great complexity in the cup.